Taste the exceptional journey of flavor and tradition

Australian High Quality Grain Fed Beef

Our story begins in 1788

In 1788, Captain Arthur Phillip set foot on the east coast of what we now know as Australia. Along with him, six cows and a bull came ashore. That historic arrival marked the beginning of something significant: a long tradition of cattle farming, craftsmanship, and respect for the animal.

Today, we honor that origin with 1788 Beef. A brand that brings together the best of Australia in one promise: premium grain fed beef of exceptional quality, shaped by dedication, expertise, and a deep connection to the land.

High quality from Australia

Several quality breeds

120 to 300+ days grain feeding

Fully traceable

Days wet-aged

Free from growth hormones

Focus on the well-being of the cattle

Australian worldclass meat

Our cattle are raised on the lush plains of New South Wales and Queensland. There, they graze freely and stress-free for at least 26 months before receiving a carefully balanced grain diet for 120 to even 300 days.

Whether it is strong crossbred cattle, certified Black Angus, or the iconic Wagyu: each animal receives precisely the nutrition, care, and rest needed to produce top-quality beef. The result is beautifully marbled beef that excels in flavor, texture, and tenderness.

Black Reserve

120+ days grain fed beef from crossbreeds

Black Angus

130+ days grain fed Verified Black Angus beef

Wagyu

300+ dagen days grain fed Wagyu beef (F1 – F3 Genetics)

For those who choose character

1788 is crafted for professionals who refuse to compromise on taste and quality. Our products are valued worldwide by chefs, butchers, and wholesalers who work with respect for the product and passion for their craft.

Our range consists of carefully selected cuts and juicy burgers from crossbred cattle, Black Angus, and Wagyu. Every piece of meat is hand-processed and meets strict quality and certification standards.

Aussie Beef

We are recognized by Aussie Beef. Together with Meat and Livestock Australia (MLA) and the wider meat industry, they have implemented several traceability and quality assurance programs. These systems improve the industry’s ability to gain better market access, while also achieving stronger social, animal welfare, environmental, and economic outcomes. Not only do these systems allow Australia to produce high-quality red meat, they also provide the peace of mind that Australian red meat is reliable and can be enjoyed wherever it is consumed. This includes our 1788 beef.

Verified Black Angus

Our Black Angus cattle are purebred and therefore verified by Angus Australia as 100% Angus Beef. Our cattle meet all the criteria developed by the Angus Brand Verification program (one of Angus Australia’s two approval marks) for participation. The verification process includes DNA validation checks, strict supply chain documentation requirements for identification and segregation, and operational procedures for feedlots and processors.

Halal

Our whole cuts are Halal certified.