Good beef starts with good care
At 1788, everything revolves around respect: for the animal, for nature, and for the future. For us, quality is not an end in itself, but the result of the choices we make every single day. From the ranch to the plate. Our cattle are raised on the vast, green plains of New South Wales and Queensland. Here, they live freely and stress-free, with plenty of space, shade, clean water, and access to natural feed. For us, animal welfare is not a marketing term: it’s the standard.
Why our cattle thrive
- At least 26 months of free grazing in a natural environment
- Herd life: calves stay with their mothers for a long time
- Minimal stress during transport, with careful procedures
- No use of growth hormones or preventive antibiotics
- Regular veterinary checks and monitoring
Everything is focused on the wellbeing of the animal, because only animals that thrive deliver the quality we strive for.
