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For professionals

Premium beef. Made for professionals.

As a professional, you need to rely on your products. You want beef that consistently performs. Beef with character, flavor, and presence. Beef that empowers you as a chef, butcher, or buyer in everything you do.

1788 delivers beef of the highest standard, selected with precision and processed with care. Made for those who work at the highest level and seek beef that offers more than just taste.

Why do professionals worldwide choose 1788?

Consistent quality, year-round

Thanks to our direct supply chain and long-term partnerships in Australia, we can deliver year-round from our own stock, without compromising on marbling, flavor, or tenderness.

Wide range of whole cuts and burgers

From ribeye to tomahawk, from brisket to sirloin. In addition, we offer premium burgers (Black Angus, Smash Burgers, and Wagyu) that perfectly suit both fast casual and high-end concepts.

Clear classifications and labeling

Every cut is labeled with the correct BMS score (Wagyu), days of feed, and product details. This ensures confidence in consistency and helps you communicate transparently with your customers.

Packaging tailored to your workflow

From foodservice to Cash & Carry: we make sure the product fits your operations seamlessly. From portioning and labeling to presentation.

Full traceability

You always know where the beef comes from. From farm to fork. Transparency you can share with your guests and customers.

Make an impression with every dish

1788 is not beef you simply serve “on the side.” It’s beef that deserves a place on the menu. With exceptional texture, marbling, and flavor, you can unleash your creativity as a chef or butcher, while knowing your customers will come back for more. Our products are perfectly suited for:

Crafted with expertise. Chosen by professionals.

From chef to chef. From farm to fork. 1788 is developed with and for professionals who understand what great beef means. And those professionals know that perfection is no coincidence: it’s a choice.