Whether you work in a fine-dining restaurant, a bistro, or a modern foodservice chain: the right cut makes all the difference. At 1788, we select only the very best. From a juicy Black Angus ribeye to a Wagyu tenderloin that melts in your mouth: always with the right marbling, consistent texture, and that deep flavor your guests will return for.
Our Australian cuts are carefully graded and portioned before being packed for 1788. This ensures you receive nothing but the highest quality. The cuts below are available in Black Reserve, Black Angus, Platinum Black and Wagyu.
1788 offers three types of burgers, tailored to the needs of modern chefs. Ground from the highest quality Australian grain-fed beef. Flavorful, juicy, and reliable in preparation. Whether you’re working with a flat-top grill or on a charcoal BBQ, these burgers guarantee results your guests will come back for.
Full of taste, firm bite. Available in: 2x150g, 12x 200g, 24x 200g, 24x 150g, 10x 113,5g Quarter Pounders
Juicy, bold, and perfect for a double-stacked presentation. Available in: 24 x 85g
Buttery texture and deep flavor. Available in: 2x 150g, 24x 150g
