The 1788 range is built around four premium lines: Black Reserve, Black Angus, Platinum Black and Wagyu. Each with its own feeding program, marbling score, and flavor profile. What they share: absolute top quality, shaped by craftsmanship, care, and time.
These lines are designed for professionals working with beef at the highest level. From refined whole cuts to burgers that excel in juiciness and taste, 1788 always offers the right product.
Black Reserve comes from various crossbred cattle, including Angus, with a natural tendency for marbling and a distinctive flavor. After 26 months of grazing, these cattle receive a rich grain-based diet for at least 120 days.
Perfect for kitchens where flavor, texture, and consistent quality are essential.
Our Black Angus line is officially recognized by Angus Australia and meets the strictest standards of breed purity and traceability. The cattle graze freely and are finished on a balanced diet for at least 130 days.
The favorite of chefs seeking refinement and reliability.
The Black Angus cattle in our Platinum Black line are grain fed for a minimum of 200 days. This results in even more marbling and therefore an even richer flavor in the Black Angus meat.
For chefs who want to serve their guests something more.
For those who demand uncompromising perfection, there is Wagyu. With more than 300 days of grain feeding, this beef reaches a rare level of marbling. It melts on the tongue with a buttery texture and a rich, nutty flavor.
For chefs who want every cut they serve to tell a story.
Naast het breed scala aan klassieke snitten bieden wij ook burgers van topkwaliteit. Sappig, smaakvol en afgestemd op de groeiende vraag naar premium fast casual dining.
All burgers are made from the highest quality Australian grain-fed beef—setting them apart from all others. They are available in various diameters and weights. Perfect burgers with guaranteed quality, all year round.
